Devices & Accessories
Steamed Wholemeal Bread
Prep. 20min
Total 2 h
20 slices
Ingredients
-
butter for greasing1 Tbsp
-
2 Tbsp oat flakes, for dustingsemolina for dusting2 Tbsp
-
250 g wheat grainsspelt grains250 g
-
water1250 g
-
10 g honeydark treacle (optional)10 g
-
2 tsp dried instant yeast, crumbledfresh yeast crumbled20 g
-
bread flour plus extra for dusting50 g
-
balsamic vinegar10 g
-
salt1 tsp
-
60 - 80 g mixed seedssunflower seeds100 g
Difficulty
easy
Nutrition per 1 slice
Protein
4 g
Calories
409 kJ /
98 kcal
Fat
4 g
Fiber
2.1 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sourdough-style Loaf
122 h 45min
Five-seed bread
1 h 50min
Classic Wholemeal
2 h 40min
Crusty Spelt Bread
2 h 20min
Spelt and Honey Tear and Share Bread
6 h 40min
Sun-dried Tomato and Basil Plait
3 h 40min
Spelt Bread
1 h 45min
Seedy Wholemeal Bread
1 h 35min
Curry Bread Rolls
2 h 10min
Soda Bread with Feta
30min
Yoghurt Bread
2 h
Walnut Bread
2 h 45min